Kodari-naengmyeon, Cold Buckwheat Noodles with Half-dried Pollak, 半干明太鱼冷面, 半乾明太魚冷面, 半干しスケトウダラ入り冷麺, 코다리냉면 Leave a comment

Cold noodles boiled, rinsed in cold water, and drained. Topped with seasoned and shredded half-dried pollack, this cold noodle dish is mixed with a spicy sauce at the table.

冷面煮熟后用凉水冲洗,捞出沥干水分后,将调味好的半干明太鱼放置冷面上,加入调味酱拌着吃即可。

冷麵煮熟後用涼水沖洗並瀝幹水分,把調味半幹明太魚放在冷麵上,再用調味醬拌勻即可。

冷麺を茹で冷水で洗い、水気を切る。そこへ味つけした半干しスケトウダラをのせ、合わせ調味料を加えて混ぜて食べる。

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