Naengmemilguksu, Cold Buckwheat Noodles, 荞麦凉面, 蕎麥涼麵, 冷そば, 냉메밀국수 Leave a comment

A winter delicacy, this buckwheat noodle dish is served in a cold chicken- or beef-based broth and topped with cold slices of beef and egg as a garnish.

是用荞麦做的凉面。牛胸骨肉汤或鸡汤熬好放凉,将面条放入汤里,加上水煮肉片、鸡蛋丝等菜码一起吃,是冬季常吃的特色美食。

是用蕎麥做的涼麵,把牛胸骨肉湯或雞湯放涼,把麵條放入湯裡,加上肉片、煮雞蛋等菜碼一起吃。蕎麥涼麵是冬季常吃的美食。

そば粉で作られた麺。牛の胸肉、鶏のスープなどを冷たくしてそばをからめ、錦糸卵などをのせて食べる冬の料理。

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