Sujebi, Hand-pulled Dough Soup, 面片汤, 麵片湯, , すいとん, 수제비

Sujebi, Hand-pulled Dough Soup, 面片汤, 麵片湯, , すいとん, 수제비 Leave a comment

Soft pieces of flour dough hand-torn and dropped into boiling stock. The stock is usually made with dried anchovies, but sliced potatoes or squash can be added according to preference.

将和好的面用手揪成小块儿放入清汤中煮熟即可。面汤一般使用鳀鱼高汤,有时也会用土豆或南瓜等做高汤。

用手揪成一口大小後煮出香醇味道的麵食。除了鳀魚以外,還可用牛肉、蛤蜊等製作醬湯。

小麦粉をこねて平たくちぎり、澄まし汁に入れて煮た料理。だしは主に煮干しで取るが、じゃがいもやかぼちゃなどを使うこともある。

Ingredients (serve 4)
Hand-pulled dough (3 cups flour, ½ cup water, ⅓ teaspoon salt), 2 potatoes, 3 oz (90g) Korean young squash, 1 oz (30g) oyster mushroom, 1 large green onion (1 oz, 30g)

 Anchovy broth 20 medium dried anchovies, 10 cups water (2.5L), 2 tablespoons soy sauce for soup, 1 green onion, 1 tablespoon minced garlic, 1 tablespoon rice wine, salt as needed
– Seasoning 4 tablespoons soy sauce, 2 tablespoons soy sauce for soup, 2 minced green chili pepper, 1 tablespoon gochut-garu (red chili pepper powder), 1 tablespoon sesame seeds, crushed

Preparation
1. In a large bowl, mix the flour, salt and ½ cup of water. Knead the dough until soft and smooth. Place the dough in a plastic bag and rest it for 30 minutes.
2. Remove the head and insides of dried anchovies and put clean anchovies into a large saucepan. Pour 16 cups water and bring to a boil for 15 minutes. Strain the broth in a colander with cheesecloth and remove anchovies. Season the broth to taste with soy sauce for soup and salt.
3. Halve the potato and young squash. Cut them into ½-inch (1-cm) thick slices.
4. Shred the oyster mushroom. Cut green onion diagonally.
5. In a small bowl, combine the soy sauce, minced green chili pepper and the rest of the ingredients for sauce.

Cooking
1. Bring the anchovy broth to a boil on medium heat and add potatoes. When it became transparent, add the dough as pulled bite-size hoodle and boil them.
2. Put the young squash, mushroom, green onion in the prepared broth and boil them until the young squash becomes soft.
3. Serve with sauce.

en.wikipedia.org/wiki/Sujebi

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