Yeolmubibimguksu, Spicy Noodles with Young Summer Radish Kimchi, 萝卜缨辛奇面, 蘿蔔纓辛奇面, 大根若菜混ぜ素麺, 열무비빔국수 Leave a comment

Noodles topped with well-fermented yeolmukimchi (young summer radish) and julienned cucumber and other vegetables. It is a summer delicacy that is mixed with a gochujang (red chili paste) sauce at the table.

将面条和充分发酵的萝卜缨辛奇以及切碎的黄瓜、蔬菜等一起用辣椒调味酱拌着吃,简单又美味,尤其适合在没有食欲的夏季食用。

把熟透的蘿蔔纓辛奇、黃瓜、蔬菜等切碎,並用辣椒醬與調味醬拌勻,是沒有食欲的夏季尤其受歡迎的簡單美食。

素麺によく漬かった大根若菜キムチときゅうり、野菜などを細かく刻んでコチュジャンベースのたれでからめた料理。食欲のないときに軽く食べるのにおすすめ。

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