Beoseotyukgaejang, Spicy Mushroom and Beef Soup, 香辣蘑菇牛肉汤, 香辣蘑菇牛肉湯, きのこのユッケジャン, 버섯육개장

Beoseotyukgaejang, Spicy Mushroom and Beef Soup, 香辣蘑菇牛肉汤, 香辣蘑菇牛肉湯, きのこのユッケジャン, 버섯육개장 Leave a comment

Yukgaejang is a spicy beef soup boiled with mushroom, radish, taro shoot, green onion, and bracken and seasoned with spicy red chili powder. The mushroom version of this dish features various types of mushrooms, including shiitake, oyster, and enokitake.

香辣牛肉汤是用牛胸骨肉和蘑菇、萝卜、芋头茎、葱、蕨菜等蔬菜和辣椒粉熬煮的辣味肉汤,而香辣蘑菇牛肉汤是在此基础上,再放入平菇、香菇、金针菇等菌类一起熬煮的肉汤。

香辣牛肉湯是牛胸骨肉加上蘑菇、蘿蔔、芋頭莖、大蔥、蕨菜等食材,再放點辣椒粉熬煮的美味肉湯。香辣蘑菇牛肉湯是在這基礎上多放點平菇、香菇、金針菇等一起煮的美味佳餚。

ユッケジャンは牛の胸肉ときのこ、大根、長ねぎ、ずいきなどの野菜を入れて煮た後に粉唐辛子で辛く味付けして煮込んだ料理。きのこのユッケジャンはそこへ平茸、しいたけ、エノキなどのきのこ類をたっぷりと入れて煮込む。

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