Bokguk, Puffer Soup, 河豚汤, 河豚湯, ふぐスープ, 복국 Leave a comment

A clear soup made by boiling puffer bones and vegetables and then adding puffer, water parsley, and bean sprouts and boiling again. Seasoned with salt and vinegar, depending on one’s taste, this dish is an effective hangover remedy.

用河豚骨和蔬菜熬制高汤,再加入河豚肉、水芹、黄豆芽等蔬菜一起熬煮即可。以盐调味,也可根据喜好加入些微醋,对解酒很有帮助。

將河豚、水芹、豆芽等放入用河豚骨頭與蔬菜熬製的湯裡繼續煮,是一種清湯。用鹽調味,可根據喜好放點醋。河豚湯是解酒效果非常好的醒酒湯。

ふぐの骨と野菜で煮たスープにふぐ、セリ、豆もやしなどを加えた澄まし汁。塩で味を調える。好みにより酢を入れて食べる場合もある。二日酔いにぴったり。

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