Dalgyalguk, Egg Soup, 鸡蛋汤, 雞蛋湯, 卵スープ, 달걀국 Leave a comment

This is an anchovy-based soup that is boiled with beaten eggs and seasoned with soy sauce and salt. Chopped green onion is added at the last moment. Thanks to its simple ingredients, it is one of the easiest and quickest Korean dishes to make.

鸡蛋打成蛋液,倒入用鳀鱼熬制的高汤里,再用酱油和盐调味,最后放入葱花即可,是一道简单易做的家常菜。

鯷魚湯裡打雞蛋,用醬油和鹽調味,最後放入蔥花。雞蛋湯所用的食材和操作方法都非常簡單。

煮干しの出し汁に玉子をといてカンジャンと塩で味を調えて煮た後、最後にねぎを浮かべた澄まし汁。材料も調理法も簡単ですぐに作れる料理。

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