Dodarissukguk, Flounder and Mugwort Soup, 木叶鲽鱼艾草汤, 木葉鰈魚艾草湯, メイタガレイとよもぎスープ, 도다리쑥국 Leave a comment

Flounder boiled with fresh new growth mugwort. As flounder is at its prime in spring, this dish is usually eaten in that season. This dish is quite tasty and does not have any fishy smell, as the fragrant mugwort removes the fish odor. It is widely believed to be an effective hangover remedy in the Tongyeong area of South Gyeongsang Province.




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