Dubusaeujeotguk, Bean Curd and Salted Shrimp Soup, 豆腐虾酱汤, 豆腐蝦醬湯, 豆腐とアミの塩辛スープ, 두부새우젓국 Leave a comment

A clear soup made with bean curd in broth and seasoned with saeujeot (salted shrimp), this dish has a deep flavor but is easy to make, owing to its simple ingredients.

豆腐切成小块放入高汤里熬煮,最后用虾酱调味即可。不仅所用食材和做法非常简单,味道也十分鲜美爽口。

高湯裡放入豆腐煮開,然後用蝦醬調味。豆腐蝦醬清湯所用的食材和操作方法非常簡單,口感鮮美爽口。

出し汁に豆腐を入れて、アミの塩辛で味を調えた澄まし汁。簡単に作ることができる。味はすっきりとした味。

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