Haemulsujebi, Hand-pulled Dough Soup with Seafood, 海鲜刀切面, 海鮮刀切面, 海鮮すいとん, 해물수제비 Leave a comment

To make this dish, soft pieces of hand-torn flour dough are dropped into boiling stock, which is made by boiling seafood, such as clam and shrimp, along with potato and zucchini.

用贝类和虾等海鲜熬制鲜汤,再放入土豆、西葫芦以及用面粉做成的面片一起熬煮至熟。

用貝類和蝦等海鮮熬出鮮湯,然後放入土豆、西葫蘆,以及用麵粉做的麵片煮熟。

貝やエビなどの魚介でとった出し汁に、じゃがいもとズッキーニ、そして小麦粉をこねて平たくのばしたすいとんを入れて煮た料理。

조개와 새우 등 해산물로 우려낸 육수에 감자와 호박, 그리고 밀가루를 반죽해 납작하게 떼어 낸 수제비를 넣어 끓인 음식이다.

en.wikipedia.org/wiki/Sujebi

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