Kimchikongnamulguk, Kimchi and Bean Sprout Soup, 辛奇豆芽汤, 辛奇豆芽湯, キムチと豆もやしスープ, 김치콩나물국 Leave a comment

An anchovy soup boiled with bean sprouts, kimchi, green onion, minced garlic, and red chili powder, this dish has a hearty flavor that makes it an ideal hangover remedy.

用鳀鱼熬制的高汤里放入豆芽、辛奇、葱、蒜末和辣椒粉一起熬煮即可。因汤味鲜爽,是一道很好的家常醒酒汤。

鯷魚湯裡放入豆芽、辛奇、大蔥、蒜末和辣椒粉一起煮。辛奇豆芽湯非常鮮美,是家常醒酒湯。

煮干しの出し汁に豆もやしとキムチ、長ねぎ、みじん切りしたにんにく、粉唐辛子を入れて煮たスープ。すっきりとしたスープは二日酔いの酔い覚ましとしても好まれる。

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