Kimchitguk, Kimchi Soup, 辛奇清汤, 辛奇清湯, キムチスープ, 김칫국 Leave a comment

A spicy anchovy soup boiled with kimchi, bean curd, and bean sprout, this dish is especially popular in winter, when kimchi is readily available following gimjang, a Korean tradition of preparing and preserving kimchi for the winter.

用鳀鱼熬制的高汤里放入酸辛奇、豆腐和豆芽一起熬煮即可。辛奇清汤是冬天常吃的一道菜,用过冬辛奇来制作。

鯷魚湯裡放入酸辛奇、豆腐和豆芽煮開。辛奇清湯是冬天常吃的一道菜,用過冬辛奇來做。

煮干しの出し汁に熟成した酸味の強いキムチと豆腐、豆もやしを入れて辛めに煮詰めたスープ。キムチを漬ける冬によく食べられる。

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