Mechurialjangjorim, Braised Quail Eggs in Soy Sauce, 酱鹌鹑蛋, 醬鵪鶉蛋, うずらの卵の煮付け, 메추리알장조림

Mechurialjangjorim, Braised Quail Eggs in Soy Sauce, 酱鹌鹑蛋, 醬鵪鶉蛋, うずらの卵の煮付け, 메추리알장조림 Leave a comment

Boiled and peeled quail eggs braised in a mixture of soy sauce, chopped garlic, ginger, sugar, and water, this popular Korean side dish is usually eaten with rice.

鹌鹑蛋煮熟剥壳后,加入酱油、蒜、姜、白糖、水一起炖制即可,是一道很常见的家常小菜。

鵪鶉蛋煮好之後剝皮,加入醬油、蒜、姜、白糖、水燉制即可。它經常作為小菜出現在餐桌上。

茹でたうずらの卵の殻をむき、カンジャン、にんにく、生姜、砂糖、水を加えて煮付ける。常備菜としてよく活用される。

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