Sagolugeojihaejangguk, Napa Cabbage Hangover Soup, 牛骨干白菜醒酒汤, 牛骨幹白菜醒酒湯, 牛骨と白菜の酔い覚ましスープ, 사골우거지해장국 Leave a comment

This is ugeoji (dried napa cabbage leaves) boiled in beef bone stock. It is a spicy soup widely popular across Korea as a hangover remedy.

用牛骨熬汤,再放入干白菜一起熬煮的醒酒汤,味道鲜辣醇厚,是韩国极为普遍的大众美食。

牛棒骨湯裡放入幹白菜熬成辣湯,是韓國各地都有的大眾美食。

牛骨で煮出した出し汁に白菜の外葉を入れてピリ辛く煮込んだ酔い覚ましスープ。韓国全土で食べられる大衆料理。

en.wikipedia.org/wiki/Haejang-guk

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