Sogogiyukgaejang, Spicy Beef Soup, 香辣牛肉汤, 香辣牛肉湯, 牛肉のユッケジャン, 소고기육개장 Leave a comment

A spicy beef soup featuring shredded beef boiled with radish, taro shoot, and green onion, this dish used to be consumed mainly during the hottest days of summer, but it is no longer associated with a specific season.

将牛胸骨肉煮熟后撕成细丝,再放入萝卜、芋头茎、葱等蔬菜一起熬煮的辣汤。以前只有三伏天才能吃到,如今一年四季均可食用。

把牛胸骨肉煮熟後撕成細絲,再放入蘿蔔、芋頭莖、大蔥等蔬菜一起煮成辣湯。過去一般都在夏季伏天吃,如今早已變成四季美食。

茹でた牛の胸肉を細くさき、大根、ずいき、長ねぎなどの野菜を入れて辛めに煮込んだスープ。以前は暑い夏の滋養食だったが、現在はいつでも食べられる料理になった。

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