Gallaktang, Short Rib and Octopus Soup, 排骨章鱼汤, 排骨章魚湯, カルビとテナガダコスープ, 갈낙탕 Leave a comment

A clear short rib soup boiled with octopus, this dish is high in energy and characterized by the chewy texture of the octopus and short rib and the deep flavor of the broth.

用牛排骨和章鱼熬成的汤,排骨和章鱼口感鲜嫩、味道鲜美,是一道极佳的滋补清汤。

是用牛排骨與章魚的湯。是一道口感勁道、味道鮮美的滋補清湯。

牛カルビとテナガダコを入れて煮たスープ。カルビとテナガダコの歯ごたえを楽しめる滋養食で、すっきりとした澄まし汁なのが特徴。

namu.wiki/w/갈낙탕

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