Gwangeomaeuntang, Spicy Flatfish Stew, 鲜辣左口鱼汤, 鮮辣左口魚湯, ヒラメの辛味スープ, 광어매운탕 Leave a comment

To make this dish, flatfish is boiled with vegetables and bean curd and seasoned with red chili powder sauce. Flatfish is the most popular ingredient in the spicy fish stews of Korea.

将左口鱼和蔬菜、豆腐、辣椒粉调味酱等一起熬煮的香辣鱼汤。说道香辣鱼汤的材料,左口鱼可以说是最佳选择。

用左口魚、蔬菜、豆腐、辣椒粉、調味醬等一起煮的香辣湯。左口魚是非常有人氣的香辣魚湯食材。

ヒラメと野菜、豆腐を粉唐辛子ベースのたれで辛めに煮たスープ。魚スープの材料としてヒラメは最も人気がある。

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