Kongnamulhaejangguk, Bean Sprout Hangover Soup, 豆芽醒酒汤, 豆芽醒酒湯, 豆もやし酔い覚ましスープ, 콩나물해장국 Leave a comment

Made with bean sprout and seasoned with salted shrimp, this dish is known to be effective in providing relief for cold symptoms and hangovers.

将豆芽放入清水中熬煮,最后用虾酱调味即可。豆芽醒酒汤可有效缓解感冒和宿醉症状,是一道很受大众欢迎的美食。

用豆芽煮湯後放入蝦醬調味即可,可以有效緩解感冒和宿醉症狀,是一道非常受歡迎的醒酒湯。

豆もやしを入れすっきりと煮立て、アミの塩辛で味を調えるスープ。特に風邪や二日酔いに良いとされている。

en.wikipedia.org/wiki/Haejang-guk

Leave a Reply

< Back
There are no products in your cart.
Product total: 0.00$
Pay now
0
0 items in your cart - 0.00$
Pay now
0