Ojingeotguk, Squid Soup, 鱿鱼汤, 魷魚湯, イカスープ, 오징엇국 Leave a comment

This spicy soup is made by boiling squid with diced radish and then adding red chili powder, chives, and minced garlic.

高汤里放入鱿鱼和萝卜一起熬煮,再放入辣椒粉、香葱和蒜末煮沸,味道香辣爽口,十分美味。

高湯裡放入魷魚和蘿蔔煮開,再放入辣椒粉、香蔥和蒜末調味,魷魚湯吃起來香辣、清爽。

出し汁にイカと大根を入れて煮た後、粉唐辛子、ねぎ、にんにくのみじん切りを入れる。辛くもすっきりとした味が魅力。

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