Olgaengitguk, Melanian Snail Soup, 川蜷汤, 川蜷湯, カワニナスープ, 올갱잇국 Leave a comment

Doenjang (soybean paste) soup made by boiling melanian snails in water and adding doenjang and rice water to make a broth, to which deshelled melanian snails, garlic chives, red chili powder, and chopped garlic and green onion are then added and boiled. This is a popular hangover remedy and liver detox.

川蜷煮熟后捞出,煮川蜷的水中兑入淘米水,再加入一些大酱后煮沸,捞出来的川蜷去壳取肉,加入锦葵和韭菜以及辣椒粉、葱末、蒜末等调料一起熬煮即可。川蜷汤有助于解酒护肝,是一道很好的醒酒汤。

將煮川蜷的水和淘米水混合在一起,放入一點大醬煮開。川蜷煮好取肉,跟錦葵、韭菜、辣椒粉、蔥花和蒜末一起放入湯裡煮。川蜷湯可以解酒,還能緩解肝臟的疲勞,是非常受歡迎的醒酒湯。

カワニナを茹でた水に米のとぎ汁を混ぜ、テンジャンを溶いて煮たたせ、茹でたカワニナの身、冬葵、ニラ、粉唐辛子、みじん切りしたねぎ、にんにくなどを一緒に入れて煮る。二日酔いと疲れた肝臓の回復にいい二日酔いスープとしてよく食べられる。

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