Dakgomtang, Chicken Soup, 精熬鸡肉汤, 精熬雞肉湯, 鶏肉のコムタン, 닭곰탕 Leave a comment

For this dish, boil a whole chicken in water to make a chicken broth and take the chicken out and remove the meat from the bones. Season the chicken meat and simmer in the broth for a long time. This high-energy, low-calorie food is great for women and seniors in the summer.

将处理好的鸡放入冷水中炖至烂熟,再将鸡肉撕下来调味后,重新放入汤中继续熬煮即可。精熬鸡肉汤有助于女性的美容养颜,也是老年人的夏季滋补食品。

把雞清理好後放入涼水充分燉煮。取煮好的雞肉撕成雞絲,調好味,再放入湯裡繼續煮片刻。精熬雞肉湯有助於女性的美容,也是對老年人非常好的夏季滋補食品。

鶏肉を下処理した後、水に入れてじっくりと加熱し、肉の身だけ取り出してたれをからめ、再び鶏肉の出し汁に入れて煮込んだ料理。美容や高齢者の夏の滋養食におすすめ。

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