Domimaeuntang, Spicy Sea Bream Stew, 鲜辣鲷鱼汤, 鮮辣鯛魚湯, 鯛の辛味スープ, 도미매운탕 Leave a comment

Cleaned sea bream cut into pieces and boiled with water parsley, crown daisy, onion, radish, green pepper, chopped garlic, zucchini, and bean curd in water with red chili powder and gochujang (red chili paste).

把处理好的鲷鱼切成适当大小的块状,加入水芹、茼蒿、洋葱、萝卜、辣椒、蒜、南瓜、豆腐等材料,再加入辣椒粉熬煮即可,味道十分香辣鲜美

將清理好的鯛魚切成適當大小,放入水芹、茼蒿、洋蔥、蘿蔔、辣椒、大蒜、西葫蘆、豆腐等食材,再加點辣椒粉和辣椒醬煮成辣湯。

鯛を食べやすい大きさに切り、セリ、春菊、玉ねぎ、大根、唐辛子、にんにく、カボチャ、豆腐などを加え、粉唐辛子、コチュジャンを溶いて辛く煮たスープ。

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