Naejangtang, Offal Soup, Intestine Soup, 内脏汤, 內臟湯, ネジャンタン, 내장탕 Leave a comment

Made by boiling cow’s (or pig’s) intestines, this soup is considered an energy-boosting food. Due to their unique odor, the intestines should be carefully cleaned before cooking.

用猪或牛的内脏炖煮的汤。内脏带有独特的腥味,所以处理时要格外用心,但是可益气补虚,是一直以来广受欢迎的滋补美食。

是用豬或牛的內臟燉煮的湯。內臟帶有異味,清理的時候要格外用心。內臟湯一直都是非常受歡迎的滋補美食。

豚や牛の内臓を煮込んだスープ料理。内臓は独特のにおいがあり、下処理に気を遣うが、気力回復にいい滋養食とされ好まれている。

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