Maeun-tang, Spicy Fish Stew, 鲜辣鱼汤, 鮮辣魚湯, 魚の辛味スープ, 매운탕

Maeun-tang, Spicy Fish Stew, 鲜辣鱼汤, 鮮辣魚湯, 魚の辛味スープ, 매운탕 Leave a comment

A traditional fish stew seasoned generously with red chili powder or gochujang. The fish most commonly used here are haddock, rock cod, and pollack.

以鱼为主料,加入蔬菜、豆腐以及各种调味料和辣椒粉或辣椒酱熬煮而成。主料多使用鳕鱼、石斑鱼、明太鱼等。

鮮辣魚湯是放入鮸魚和蔬菜、豆腐後,加入辣調味醬煮出的魚湯。可按季節選用鳕魚、石斑魚、明太魚等魚來煮也很美味。

魚や野菜、豆腐などに様々な薬味を加え、粉唐辛子やコチュジャンを溶いて煮た辛口の鍋。魚はタラやソイ、スケトウダラなどが一般的。

en.wikipedia.org/wiki/Maeun-tang

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