Ujoktang, Ox Feet Soup, 牛蹄汤, 牛蹄湯, 牛足スープ, 우족탕 Leave a comment

Ox feett simmered for a long period of time and seasoned with salt and pepper. Chopped green onion is added as a garnish. The thick broth and chewy texture of the ox feet are especially appealing.

将牛蹄长时间细熬慢炖而成,吃的时候要放一些葱花,并用食盐和胡椒调味,香浓的汤和有嚼劲的牛蹄肉令人回味无穷。

牛蹄經長時間燉煮,然後放入蔥花、食鹽和胡椒調味。牛蹄湯非常香濃,牛蹄肉非常勁道,是非常美味的滋補美食。

牛の足の部位を長時間茹でて煮込んだスープ。ねぎをのせ、塩、こしょうで味を調えて食べる。濃厚なスープと弾力のある牛足の食感がたまらない。

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