Ureok Maeuntang, Spicy Rockfish Stew, 辣味石斑鱼汤, 鲜辣石斑鱼汤, 鮮辣石斑魚湯, ウロク・メウンタン, クロソイの辛味スープ, 우럭매운탕

Ureok Maeuntang, Spicy Rockfish Stew, 辣味石斑鱼汤, 鲜辣石斑鱼汤, 鮮辣石斑魚湯, ウロク・メウンタン, クロソイの辛味スープ, 우럭매운탕 Leave a comment

For this dish, rockfish is cut into pieces and boiled with vegetables and spicy seasoning. Rockfish is popular as a side dish with alcohol, as it is fatty and has a pleasingly savory taste.

将石斑鱼切成适当的大小,放入辣味的调味汤和各种蔬菜,熬成鲜辣的鱼汤。石斑鱼油多,熬久了汤里就会渗出香浓的汤味,因此也是人们喜爱的下酒菜之一。

把清理好的石斑魚剁成適當大小,放入辣味調料和各種蔬菜煮沸。石斑魚富含油分,所以能煮出多量鮮美的魚湯,非常適合做下酒菜。

クロソイを適当な大きさにぶつ切りにし、辛味の薬味と野菜を入れて辛く煮たスープ。クロソイは脂身が多く、コクのある出汁がよく出るため、酒の肴としても人気だ。

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