Chadoldoenjangjjigae , Beef Brisket Soybean Paste Stew, 牛胸肉大酱汤, 牛胸肉大醬湯, 牛のともばら肉入りテンジャンチゲ, 차돌된장찌개 Leave a comment

This is a stew made with doenjang and brisket, an off-white fatty cut of meat from the breast or lower chest of the cow. The dish is characterized by the chewiness of the brisket and deep flavor of the doenjang.

将取自牛的胸部至腹下胸骨 肉上的黄白色肥肉牛胸肉熬成大酱汤,可同时 品尝到香嫩的肉味和醇厚的大酱味。



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