Chogyetang, Cold Chicken Soup, 醋鸡凉汤, 醋雞涼湯, 鶏肉の冷製スープ, 초계탕 Leave a comment

This is a chicken soup flavored with vinegar and mustard and topped with shredded chicken. It is a low-calorie meal often served with buckwheat noodles.

先将鸡放入锅中炖至烂熟,鸡汤放凉待用,再用醋和芥末调味,鸡肉则撕成细丝连汤一起食用即可。 醋鸡凉汤不仅美味,而且热量低,将荞麦面放入鸡汤里一起吃风味更佳。

先將雞肉燉好,肉湯放涼後,用醋與芥末調味,雞肉則撕成細絲。這道菜的卡路里很低,將蕎麥麵倒入雞湯一同食用則風味更佳。

鶏肉をじっくり煮込んだ出し汁を冷やして酢と辛子で味を調える。肉は細かくさいて一緒に食べる。低カロリーの料理で、そばとからめて食べるのもおすすめ。

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