Dwaejigogi Kimchi Jjigae, Pork and Kimchi Stew, 猪肉辛奇汤, 豬肉辛奇湯豚, テジゴギ・ギムチチゲ, 豚肉入りキムチチゲ, 돼지고기김치찌개

Dwaejigogi Kimchi Jjigae, Pork and Kimchi Stew, 猪肉辛奇汤, 豬肉辛奇湯豚, テジゴギ・ギムチチゲ, 豚肉入りキムチチゲ, 돼지고기김치찌개 Leave a comment

Over-fermented kimchi boiled with pork, bean curd, and green onion. Often considered Korean “soul food,” this spicy kimchi stew strikes a perfect balance with the greasy pork.

将酸辛奇放入锅中,再加入猪肉、豆腐以及切成粗丝的葱等材料炖煮即可。肥美的猪肉与酸爽的辛奇形成完美的组合,可谓是韩国人的“灵魂美食”。

在酸辛奇中,加入豬肉、豆腐以及切成粗絲的大蔥等材料,味道辣爽。油膩的豬肉與辛奇形成了夢幻般的組合,可謂韓國人的「靈魂食品」。

熟成した酸味の強いキムチに豚肉、豆腐、太く切った長ねぎなどを入れて辛めに煮込んだチゲ。脂身のある豚肉とキムチの調和がすばらしく、韓国人のソウルフードともいえる料理。

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