Gul-bossam, Napa Wraps with Pork and Oyster, 牡蛎菜包肉, 牡蠣菜包肉, カキのポサム, 굴보쌈

Gul-bossam, Napa Wraps with Pork and Oyster, 牡蛎菜包肉, 牡蠣菜包肉, カキのポサム, 굴보쌈 Leave a comment

Fresh oysters and steamed pork wrapped in salted napa cabbage leaves with julienned radish seasoned with red chili powder. The meat may also be dipped in salted shrimp sauce and wrapped in cabbage or bossamkimchi.

将新鲜的生牡蛎和水煮猪肉,用腌白菜和香辣拌萝卜一起包着吃即可。猪肉还可以蘸虾酱后,用白菜辛奇或包卷辛奇包着吃。

將新鮮的生牡蠣、煮好的豬肉,與香辣拌蘿蔔、醃白菜一同包起來食用即可。豬肉還可以用肉蘸蝦醬,然後用白菜辛奇或包卷辛奇包著吃。

新鮮な生ガキと茹でた豚肉を、辛めに合えた大根と塩漬けした白菜で包んで食べる料理。肉はアミの塩辛をつけて白菜キムチやポサムキムチに包んで食べたりもする。

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