Haemul-doenjang-jjigae, Seafood Soybean Paste Stew, 海鲜大酱汤, 海鮮大醬湯, 海鮮テンジャンチゲ, 해물된장찌개 Leave a comment

Soybean paste stew boiled with squid, baby clam, shrimp, and other seafood. The thick stew and various ingredients match perfectly with rice.

高汤里加入一些大酱,再放入鱿鱼、蛤蜊、虾等海鲜炖煮即可。海鲜大酱汤汤汁浓稠,材料丰富,很适合拌饭吃。

先用肉湯稀釋大醬,再加入魷魚、蛤仔、蝦等海鮮即可。湯味濃稠,材料豐富,適合拌飯吃。

出し汁にテンジャンをとき、イカ、アサリ、エビなどの魚介を入れて煮込んだチゲ。スープにとろみがあり、色々な食材と合い、ご飯を混ぜて食べるのもおすすめ。

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