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Korean Food | No.1 Worldwide Korean Food Store :: k-food.store | Jangeotang, Eel Soup, 鳗鱼汤, 鰻魚湯, ウナギスープ, 장어탕

Jangeotang, Eel Soup, 鳗鱼汤, 鰻魚湯, ウナギスープ, 장어탕 Leave a comment

Eel simmered until tender and seasoned with doenjang (soybean paste) and red chili powder. This eel soup, a popular summer delicacy, can be made thicker and more flavorful by adding perilla seeds or agastache leaves.

将鳗鱼炖至鱼骨完全酥烂,再用大酱和辣椒粉调味即可。鳗鱼汤是最具代表性的夏季营养滋补美食,加入排草香或紫苏粉会使汤味更加鲜美香浓。

把鰻魚燉煮至骨頭髮軟,再用大醬和辣椒粉調味。鰻魚湯是炎熱夏季的著名滋補美食,放入排草香或野蘇子粉會更加美味。

ウナギの骨がやわらかくなるまでじっくり煮込み、テンジャンと粉唐辛子で味を調えて煮込んだスープ。暑い夏に食べる滋養食として有名で、カワミドリ やエゴマの粉を入れると濃厚なスープになる。

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