Jeonbok Samgyetang, Ginseng Chicken Soup with Abalone, Abalone Ginseng Chicken Soup, 鲍鱼参鸡汤, 鮑魚參雞湯, チョンボク・サムゲタン, アワビサムゲタン, 전복삼계탕 Leave a comment

A soup prepared by simmering a whole young chicken with abalone, ginseng, jujubes, chestnuts, glutinous rice, and garlic until the meat becomes tender. The abalone offal makes the soup even more savory.

将小鸡和鲍鱼、人参、红枣、栗子、糯米、蒜等材料一起细熬慢炖即可。鲍鱼内脏让汤的味道更加香醇。

把小雞和鮑魚、人參、大棗、栗子、糯米、大蒜等一起充分燉煮,湯裡的鮑魚內臟能夠很好地提味。

若鶏にアワビと高麗人参、なつめ、栗、もち米、にんにくなどを入れてじっくり煮込んだ料理。アワビの内臓が入るので香りがいい。

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