Saengtaejjigae, Pollack Stew, 鲜明太鱼锅, 鮮明太魚鍋, スケトウダラチゲ, 생태찌개 Leave a comment

Spicy saengtae (fresh pollack) stew made with fresh pollack, bean curd, radish, crown daisy, and other vegetables and seasoned with red chili powder. This dish is characterized by its spicy broth and savory taste.

将鲜明太鱼和萝卜、水芹、筒蒿等蔬菜以及豆腐、辣椒粉等材料一起炖煮而成,汤味十分鲜辣爽口。

在鮮明太魚中加入蘿蔔、水芹菜、茼蒿等蔬菜,以及豆腐、辣椒粉等材料,該菜品湯味鮮辣,以辣爽為特點

スケトウダラに大根、セリ、春菊などの野菜と豆腐、粉唐辛子などを入れて辛めに煮込んだもの。さっぱりとして辛味の効いたスープが特徴的なチゲ。

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