Bok-bulgogi, Puffer Fish Bulgogi, 炒河豚, 炒河豚, ふぐプルゴギ, 복불고기 Leave a comment

Puffer fish meat stir-fried with bean sprouts and other vegetables in a spicy sauce. The soft yet spicy puffer fish meat with crunchy bean sprouts pairs perfectly with rice and alcoholic beverages.

将河豚肉和黄豆芽等蔬菜一起翻炒至熟即可。鲜辣的调味酱和柔嫩细腻的河豚肉、口感爽脆的黄豆芽形成完美的和谐,很适合下酒。

是把河豚肉跟豆芽等蔬菜一起炒製的辣味美食。香辣調料與河豚肉,以及口感爽脆的豆芽完美地融合在一起,是非常好的下酒菜。

ふぐの身を豆もやしなどの野菜と一緒に辛めに炒めたもの。辛味ソースとやわらかいふぐの身、シャキッとした豆もやしのバランスがよく、酒のつまみにもぴったり。

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