Buchu-muchim, Chive Salad, 凉拌韭菜, 涼拌韭菜, ニラの和え物, 부추무침 Leave a comment

Chives cut into bite-sized pieces and tossed with red chili powder, chopped green onion and garlic, and salted anchovy juice. The chives should be tossed lightly so as not to make them smell like fresh-cut grass.

韭菜切成段,加入辣椒粉、葱末、蒜末、鳀鱼汁等调料一起搅拌即可。韭菜要轻轻搅拌,才不会有青菜味。

韭菜切成適當長度,放入辣椒粉、蔥蒜末、鯷魚醬等拌勻。拌韭菜的時候尤其要注意力度,以免過於使勁而破壞韭菜的鮮味。

ニラを切り、粉唐辛子、みじん切りしたねぎとにんにく、カタクチイワシの魚醤などのたれで和えたもの。ニラを和える際、やさしく和えると青臭さがたたない。

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