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Korean Food | No.1 Worldwide Korean Food Store :: k-food.store | Byeongeo-gui, Grilled Pomfret, 烤平鱼, 烤平魚, マナガツオ焼き, 병어구이

Byeongeo-gui, Grilled Pomfret, 烤平鱼, 烤平魚, マナガツオ焼き, 병어구이 Leave a comment

Scored and salted pomfret cooked on a preheated grill and garnished with chopped green onion and dried red pepper threads before serving. This dish can also be prepared by grilling pomfret and drizzling with a soy sauce mixed with red chili powder.

平鱼打上花刀撒上少许盐后,放在烤架上烤熟,然后在上面摆放一些切细的香葱和辣椒做装饰即可。还有另一种做法,是将处理好的平鱼烤熟后,将加了辣椒粉和酱油调制的调味酱浇在上面。

鯧魚清理好後劃幾個扣子,撒上一點鹽,用箅子烤熟,最後放上蔥絲與辣椒絲。另一種做法是,清理好的鯧魚烤熟後澆上辣椒麵醬油調味醬。

塩をふったマナガツオを熱した焼き網で焼いた後、小口切りしたわけぎと糸唐辛子を薬味としてのせる。また、焼いたマナガツオに粉唐辛子入りのカンジャンベースのたれをかける場合もある。

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