Byeongeo-jjim, Steamed Pomfret, 蒸平鱼, 蒸平魚, マナガツオの蒸し物, 병어찜 Leave a comment

Pomfret steamed in a steamer and drizzled with soy sauce mixed with red chili pepper. It is also placed on sliced radish and braised with a sauce. As its meat is soft and lacks the usual fishy smell and taste, pomfret is a highly popular fish.

将平鱼放入蒸锅中蒸熟后抹上用酱油和辣椒粉做成的调味酱,或者在锅底铺上一层萝卜后将平鱼置于上面,再倒入调味酱煮熟即可。平鱼有腥味,肉质细嫩,男女老少都很喜欢。

首先將鯧魚上蒸鍋蒸好,再用醬油、辣椒粉做成調味醬,並均勻地塗抹在鯧魚上。或是先在蒸鍋中鋪一層蘿蔔,再將鯧魚置於其上,加入調味醬蒸熟。鯧魚沒有腥味,肉質鬆軟,男女老少均愛食用。

マナガツオを蒸し器で蒸し、カンジャンと粉唐辛子ベースのたれをぬったり、大根おろしをのせた後、たれをからめて火を通して食べる。マナガツオは生臭さがなく身がやわらかいため、老若男女問わず人気の魚。

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