Chwinamul, Wild Aster Salad, Aster Leaf Salad, 凉拌东风菜, 涼拌東風菜, チナムル, シラヤマギクのナムル, 취나물 Leave a comment

An edible mountain plant, aster is fragrant and delicious. For this dish, it is parboiled to remove its bitter taste and then seasoned or stir-fried. It is also eaten in wraps.

东风菜生长于山上,香浓味美, 可作包菜或素菜。用开水轻轻焯一下去掉涩 味,然后加入调料凉拌或炒着吃均可。

在山裡生長的馬蹄葉味道與香氣都非常好,經常用來包飯或做成涼拌菜。用開水燙一下,以清除苦味,然後用調料拌勻或炒著吃都非常美味。

山に自生するシラヤマギクは、味と香りに優れ、包み菜やナムルとしてよく食べられる。熱湯で湯掻いて苦みを取り、和え物や炒め物で食べる。

en.wikipedia.org/wiki/Chwinamul

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