Daege-jjim , Steamed Snow Crab, 蒸雪蟹, 蒸雪蟹, ズワイガニの蒸し物, 대게찜 Leave a comment

This dish is steamed crab meat removed from the shell and served with a vinegar sauce. When steaming snow crabs, turn the crabs upside down and be careful not to let the legs detach from the body. This helps keep the meat tasting as fresh as possible.

将雪蟹擦干控水后放入蒸锅里蒸熟, 剔出蟹肉蘸酸辣酱吃。雪蟹要蟹肚朝上放入 蒸笼中,蟹腿不能掉下拉,这样蒸出来的蟹肉 味道才会更加新鲜。

把清洗乾淨並瀝幹水分的雪蟹放入蒸籠裡蒸熟,蟹肉蘸醋醬非常美味。蒸的時候要讓雪蟹肚皮朝上,注意不要弄掉蟹腿,這樣蒸出來的雪蟹非常鮮美。

きれいに洗って水気を切ったズワイガニを蒸し器で蒸し、身を取って酢コチュジャンにつけて食べる。ズワイガニは腹を上向きにして足が落ちないように蒸すことで、より新鮮な味わいになる。

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