Daegu-ppol-jjim, Braised Codfish Head, 炖鳕鱼头, 燉鱈魚頭, たらの頭の蒸し物, 대구뽈찜 Leave a comment

This spicy dish is made by braising seasoned cod heads with bean sprouts, water parsley, and other vegetables. Cod head has a meaty and chewy texture.

将鳕鱼头和豆芽、水芹等蔬菜一起放入锅中,再加入各种酱料炖煮至熟即可。鳕鱼头肉多、口感嫩滑,味道十分鲜美。

在鱈魚頭中加入各種醬料,再放入豆芽、水芹等蔬菜,燉出鮮辣的味道。鱈魚頭的特點是肉質多、口感彈滑。

たらの頭にたれをからめて豆もやし、セリなどの野菜と一緒にピリっと辛く蒸した料理。たらの頭には身が多く、もっちりとしているのが特徴。

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