Daegupo-muchim, Dried Codfish Fillet Salad, 凉拌鳕鱼干, 涼拌鱈魚乾, 干したらの和え物, 대구포무침 Leave a comment

Gut a cod by making an incision in the belly and removing the guts, gills, and roe and butterfly it before drying. Dried cod is cooked on a grill or mixed with red chili powder and sesame oil.

切开鳕鱼的腹部去掉内脏,摊平后晒干,做成鱼干即可,可以烤着吃,也可以加一些辣椒粉和香油伴着吃。

用刀劃開鱈魚的肚皮,清除內臟後翻開曬乾。可以烤著吃,也可以用辣椒粉和香油拌著吃。

たらのはらわたを取り除き、開いて干物にしたもの。焼いたり、粉唐辛子とごま油と和えて食べる。

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