Daehap-gui, Grilled Hard Clams, 烤文蛤, 烤文蛤, ハマグリ焼き, 대합구이 Leave a comment

Chopped hard clams, beef, bean curd, and shiitake mushroom mixed with seasonings and cooked on hard clam shells on a grill or roasted in a pan. This delicacy used to be served at the royal court and on special occasions.

文蛤肉、牛肉、豆腐、香菇等材料剁碎调味后,塞入文蛤壳里,放在平底锅里或烤架上烤熟 即可。烤文蛤是一道高级菜肴,曾是宫廷菜和喜宴菜。

把文蛤肉、牛肉、豆腐、香菇等切成碎末放入文蛤殼裡,然後用鍋煎熟或用箅子烤熟,是一道高檔美食,過去是宮廷禦膳或婚宴美食。

ハマグリの身、牛肉、豆腐、しいたけなどを細かく刻んで味をつけ、ハマグリの殻の内側に詰めてフライパンや焼き網で焼く高級料理。宮中や婚礼料理として食べられた。

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