For this dish, deodeok is flattened, shredded, and seasoned with a sweet and sour vinegar-based gochujang. To prepare, the deodeok is first soaked in salt water to remove the bitter taste and then dried.
将沙参洗净后在盐水中浸泡一段 时间以去除涩味，控水后放在砧板上拍打，再 撕成细条，用酸甜口味的辣椒酱搅拌即可。
用鹽水泡清理好的沙參，以清除苦味。然後瀝幹水分，拍打成片狀，再撕成細絲，用酸甜的醋辣醬拌勻。
蔓人参を塩水に浸けて苦みを取り、水気を切ってたたいて伸ばす。それを細く裂いて甘酸っぱい酢コチュジャンで和えた料理。
