Deodeok-saengchae, Deodeok Fresh Salad, 生拌沙参, 生拌沙參, 蔓人参の和え物, 더덕생채 Leave a comment

For this dish, deodeok is flattened, shredded, and seasoned with a sweet and sour vinegar-based gochujang. To prepare, the deodeok is first soaked in salt water to remove the bitter taste and then dried.

将沙参洗净后在盐水中浸泡一段 时间以去除涩味,控水后放在砧板上拍打,再 撕成细条,用酸甜口味的辣椒酱搅拌即可。

用鹽水泡清理好的沙參,以清除苦味。然後瀝幹水分,拍打成片狀,再撕成細絲,用酸甜的醋辣醬拌勻。

蔓人参を塩水に浸けて苦みを取り、水気を切ってたたいて伸ばす。それを細く裂いて甘酸っぱい酢コチュジャンで和えた料理。

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