Domi-jorim, Braised Sea Bream, 炖鲷鱼, 燉鯛魚, 鯛の煮付け, 도미조림 Leave a comment

Sea bream braised with soy sauce, sliced garlic, ginger, and sugar until a glaze forms. The sweet sauce of this dish makes it a perfect match for rice or alcoholic beverages.

将鲷鱼和蒜片、姜、酱油、白糖等材料一起炖至入味、色泽油亮即可。炖鲷鱼汤汁微甜,配饭下酒都很适合。

在鯛魚中放入蒜片、姜、醬油、白糖等材料,燉至入味、色澤油亮即可。它湯味微甜,作為下飯菜與下酒菜都毫不遜色。

鯛に、にんにくと生姜、カンジャン、砂糖などを一緒に入れて味がしみ込み照りが出るよう煮付ける。甘みのある汁が、ご飯や酒のつまみによく合う。

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