Doribaengbaeng , Spicy Braised Freshwater Sprats, 炖炸白糯鱼, 燉炸白糯魚, 揚げ出しオイカワの煮物, 도리뱅뱅 Leave a comment

Freshwater sprats arranged in a circle in a pan and fried before braising with a spicy sauce. A local specialty of the Okcheon area of North Chungcheong Province, this dish is popular for the crisp texture and savory taste of the fish.

将白糯鱼围城圆圈状后放入锅中油炸,再加入鲜辣的调味酱炖煮即可。炖炸白糯鱼是忠清北道沃川地区的地方特色美食,味道香浓酥脆,十分美味。

將白糯魚整齊地擺放成圓形用油煎熟,然後用香辣調料燉製。這道菜是忠清北道沃川地區的地方美食,口感酥脆。

オイカワをフライパンにぐるりと並べ、油でさっと揚げた後、辛いたれで味をつけたもの。オクチョン地方の郷土料理。香ばしくさくっとして美味しい。

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