Dureup-chohoe, Parboiled Fatsia Shoot, 白灼刺嫩芽, 白灼刺嫩芽, タラの芽酢の物, 두릅초회 Leave a comment

Parboiled fatsia shoots served with a vinegar-based gochujang dipping sauce. Fatsia shoots are so nutritious that they are called the “best wild edible vegetable” and known to be an effective remedy for fatigue and spring fever.

刺嫩芽用开水焯一下,配上醋辣椒酱蘸着吃即可。春天的刺嫩芽被誉为“山菜之王”。不仅营养丰富,尤其有助于解除疲劳和春困症。

刺嫩芽用熱水焯一下,跟辣椒醬一起吃即可。春天的刺嫩芽堪稱「野菜之王」,是營養豐富,有助於恢復疲勞和改善春困症的蔬菜。

タラの芽を湯がいて酢コチュジャンを添えるゆで野菜。春のタラの芽は「山菜の王様」と呼ばれるほど栄養面に優れており、特に疲労回復と春特有の眠気などにもいいとされる。

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