Dwaeji-deungppyeo-jjim, Brasied Pork Back-bone , 炖猪脊骨, 燉豬脊骨, 豚の背骨の蒸し物, 돼지등뼈찜 Leave a comment

This dish is made by braising boiled pig backbone with various vegetables and a soy sauce-based seasoning. Pig backbones are affordable yet nutritious and tasty.

先将猪脊骨炖好待用,再将各种蔬菜和酱油调味料一起放入锅中炖煮即可。脊骨价格低廉,但是营养丰富,可谓是物美价廉。

先將豬脊骨燉好,然後加入各種蔬菜與調味料繼續燉一會兒即可。豬脊骨價格低廉卻營養豐富,食用時經濟負擔較小。

あらかじめ茹でておいた豚の背骨を、各種野菜と醤油ベースのたれを入れて煮付けた料理。背骨は手頃な価格で栄養もあり、気軽に食べやすい。

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