Euneo-gui, Grilled Sweetfish, 烤香鱼, 烤香魚, 鮎焼き, 은어구이 Leave a comment

Whole sweetfish drizzled with salt and grilled. A summer delicacy with a refreshing taste and fragrance similar to watermelon, sweetfish is in its prime every summer from July to September.

香鱼撒上粗盐后,将前后面油煎至焦黄即可。7-9月的香鱼最为肥美,有一股独特的西瓜香气,没有腥味,是夏季的一道风味美食。

香魚撒上粗鹽,前後煎成焦黃色即可。香魚7~9月盛產,帶有西瓜的香味,是沒有腥味的夏季美食。

鮎にあら塩をふり、裏表をこんがりと焼く。7~9月が旬。すいかの香りがし、臭みのない夏が美味しい。

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