Gajami Jorim, Stewed Flounder, Braised Plaice, 炖鲽鱼, 燉鰈魚, カジャミジョリム, カレイの煮付け, Estofado de lenguado, 가자미조림 Leave a comment

Cleaned plaice drizzled with a soy sauce-based seasoning sauce. Plaice braised with radish is a tasty side dish that is widely enjoyed in Korea.

用酱油做成调味酱,浇在处理好的鲽鱼上面,再放入萝卜一起慢炖即可,清淡鲜美的味道很适合配饭。

將鰈魚收拾好以後,在裡面倒入醬油,放上蘿蔔慢燉即可。它味道清淡,作為一種搭配米飯食用的菜品很受歡迎。

カレイに醤油ベースのたれをかけて大根と一緒にあっさりと煮付けた料理。ご飯とよく合う。

Leave a Reply

< Back
There are no products in your cart.
Product total: 0.00$
Pay now
0
0 items in your cart - 0.00$
Pay now
0